Trendy Bars in Midland, MI
Oxygen Lounge
A cool, hip spot to gather, Oxygen Lounge is the bar in Midland to enjoy a diverse selection of handcrafted signature cocktails, local beers and spirits, and innovative bar snacks. It’s a great place to meet for Happy Hour after work, grab a drink before or after a meal, or connect with friends throughout the evening.
Hours of Operation
- Sunday 4:00 pm - 10:00 pm
(food service until 10:00 pm) - Monday – Thursday 4:00 pm – 11:00 pm
(food service until 10:00 pm) - Friday & Saturday 4:00 pm - 12:00 am
(food service until 11:00 pm) - Happy Hour Sunday - Thursday 4:00 pm - 6:00 pm
- Food
- Cocktails
- Happy Hour
Food
Choice of: buffalo, garlic soy or plain. Celery sticks and ranch dip
Romaine hearts, parmesan, roasted tomatoes, anchovies, garlic focaccia crisp, classic caesar dressing
Add grilled chicken 9 * | Add grilled shrimp 12
A classic topped with gruyere
caramelized onions, sweet potatoes, roasted
garlic butter, baby kale, smoked gouda,
tomato vinaigrette
Marinated tomatoes, cracked pepper, charred lemon, curry aioli
chef’s choice of two cheeses,
thyme roasted grapes, granny smith apple,
roasted pepitas, crostini
Fresh thyme, rosemary, truffle aioli
extra virgin olive oil, thyme, rosemary
roasted tomato and artichoke cream cheese,
kalamata olives, feta, house pickled peppers,
grilled flatbread
brie, brandy apple chutney, bacon,
arugula, brioche bun
dill pickle dip
garlic oil, roasted mushrooms, grilled flatbread
Cocktails
Grey Goose la Poire, St-Germain, lemon, white cranberry
Amaro Nonino, Mezcal, blueberries, simple syrup, lemon
Maker’s Mark, Disaronno, Amaro Nonino, black cherries
a milk clarified new york sour
tanqueray, cava, lemon, pea flower tea
bulleit rye, amaro nonino, averna,
maple syrup, chocolate bitters
tanqueray 10, st. germain, hibiscus syrup,
lemon, rose water
teremana tequila, pom liqueur,
pom juice, lime, agave
planteray dark rum, genepy, aperol,
mango, lime
Habanero infused vodka, passionfruit, simple
knob creek rye, cynar, blackberry syrup, lemon
grey goose, genepy, honey, lemon,
angostura bitters
Happy Hour
Heirloom tomatoes, garlic, basil, grilled baguette
House made focaccia, garlic olive oil
Potato wedges, sriracha butter emulsion
Hot honey, semolina bread
Blackened ground beef, tangy bbq sour cream
